Beef

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Excellence Built by Tradition

Since 1817, generations of American families have been raising Hereford cattle. In 1881, the American Hereford Association was formed to unite these local families in an effort to raise the highest quality cattle, producing the highest quality beef. Since 1995, Certified Hereford Beef® has been marketing this beef to American families from American families. Certified Hereford Beef® is a premium, differentiated beef brand that provides an eating experience only the Hereford breed can produce. We’re proud to work with our local ranching families to ensure the values that we started generations ago continue well into tomorrow. It’s this promise that allows us to say, Certified Hereford Beef®, is Excellence Built By Tradition™.

We have worked with our vendors to ensure that we receive a quality USA product.  We use Greater Omaha for the USDA certified Choice Hereford beef. We also carry Western Range rib eye loins. All is fresh never frozen. The great thing about having a butcher on duty is that you can come in for your special cuts just for that day or any outing event you might have going on.

 

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This Week’s Specials

Week of 1/15/18

 

Family Pack Fresh Ground Beef $2.79 lb.
Fresh Hereford Bottom Round Roast $4.79lb.
Fresh No Roll Rib-eye Steak $7.99 lb.
Fresh Boston Butt Pork Roast $1.79 lb.
Fresh Country Style Ribs $1.99 lb.
Fresh Bone-in Chicken Breast $1.69 lb.
Fresh Whole Fryers $1.69 lb.

Florida Grown Tomatoes $1.89 lb.
Sleeved Celery $1.39
1 lb bag baby Carrots $1.49
Green Peppers .59 ea.
Purple Top Turnips .89 lb.
11oz. Bag Green Crisp Salad $1.99

 

 

Deli Hours Monday -Friday 7:30am – 5:30pm &
7:30 to 4:30 pm Saturday (unless special hours)
Butchers stop cutting meat at 4 pm.
Call ahead if you need special order or bulk deals for pick-up after 4 pm.
No rain checks